Kodo
Indian Crown Grass, Rice Grass, Ditch Millet, Cow Grass
Kodo Millets
Kodo millet also called as Paspalum Scrobiculatum has been grown for at least 3,000 years as a cereal in India only, although the wild grass is a widespread tropical weed. The amount of proteins in Kodo millet is much higher than other major cereal crops such as rice and wheat.
Benefits: Easy to Digest, Rich in Dietary Fiber, Gluten Free.
Nutritional Info per 100g:
- PROTEIN 8.92g
- FAT 2.55g
- DEITARY FIBER 9.39g
- CARBOHYDRATES 66.19g
- ENERGY 331.74kcal
Kodo Aata
People with fluctuations in sugar level in blood can intake this instead of other grains. It helps check cholesterol and weight.
Dishes: Chapatis, Pooris, Halwa etc.
Kodo Suji
Kodo millet suji help in maintaining low glycemic index which further helps in maintaining the blood sugar levels as well.
Dishes: Halwa, Upma etc.
Kodo Dalia
The nutritive value of Kodo dalia can be enhanced when supplemented with lentils or pulses. It helps people with digestive problems and is low in calories but high in protein. Aids in Weight loss and keeps the gut healthy.
Kodo Pasta
Kodo Pasta is the product obtained from grains of millet/kodo/nachini, through a cold extrusion & drying technologies which shall be free from abnormal flavors, odors, and living insects, and it shall also be free from filth (impurities of animal origin, including dead insects).
Kodo Vermicili
Kodo Vermicelli is the product obtained from grains of millet/kodo/nachini, through a cold extrusion process, which shall be free from abnormal flavors, odors, and living insects, and it shall also be free from filth (impurities of animal origin, including dead insects).
Millet shots
Boosts immune system,counters obesity,rich in antioxidants, loaded with vitamins,source of rich dietary fiber, natural calcium,plentiful micro-nutrients.
Ingredients; kodo,kutki,ragi,dry fruit,peanut,ghee.