AVANI’S NUTRITIOUS SUPERFOOD
Ragi is also called as Finger Millet (Eleusine coracana) it is a rich source of Protein and is a good alternative to traditional grains. Some varieties have double levels of protein as compared to rice. It contains amino acids which are readily absorbed by the body. Some of the potential uses of ragi millet include using it as flour for making bread, Dosa, Idli, porridge, etc As a thickener in soups and stews; It can be used as an alternative to traditional cereal.
PRODUCTS
- RAGI MILLET,
- RAGI ATTA,
- RAGI SUJI,
- RAGI DALIA,
- RAGI VERMECELLI,
- RAGI POHA,
- RAGI PASTA,
- RAGI SOUP,
- RAGI COOKIES.